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Costa Rica Las Torres
Costa Rica Las Torres
Chocolate covered strawberry, Melon, and Pineapple
This coffee is lively and exciting with the right balance of fruit and chocolate.
Regular price
$21.30 USD
Regular price
Sale price
$21.30 USD
Unit price
/
per
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- We typically roast on Monday, with orders being available by Wednesday the latest. Please keep this in mind when placing your order, or it might get bumped to the next roast day.
More information about this coffee
We've partnered with Jeff Brooks from Giv Coffee in Canton CT to source this one. He has built a strong relationship with many coffee producers over the past ten years. The
Ureña family is one of them. Their farm, Café Rivense del Chirripó is tucked in between the mountains of Cerro de la Muerte and Cerro Chirripó. Certainly a beautiful sight to behold; the mountain of Chirripó being the tallest in the country. The Ureña's pride and passion for excellent coffee is evident, after all Régulo Ureña has been at it for 30 years as the third generation in coffee and he’s now leading his sons in the business as well. Their quality is only improving through the years with multiple award winning coffees including Cup of Excellence and Good Food Awards!
| Producer | Ureña Family |
| Location | Cafe Rivense, Chirripo, Costa Rica |
| Elevation | 1550 masl |
| Variety | Caturra |
| Process | Black Honey |
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Brewing Reccomendations
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Here's a good place to start:
- Use a 1:16 ratio. Use the amount of coffee (grams) x 16 of water.
- Get your Water as HOT as you can.
- Aim for a 3-4 minute brew time. To make your brew take longer, grind your coffee finer.
Espresso
Dose (ground coffee in)
18 grams
Yield (espresso in the cup)
40 grams
Time (how long it takes)
35-40 seconds
To make your shot time longer, grind your coffee finer.