More information on Brazil Mogiana Gold Darker Roast
Coffee from the Cocapil Co-op in Ibiraci, Mogiana region. Pulped natural process, field blend variety, grown at 950-1000 masl.
Brew Guide
Recipe
Espresso
Dose: 18g
Yield: 30g (1:1.67) ristretto style
Time: 20 to 25 seconds
Water temp: 200 F
Rest: 1 week off roast