Peru Organic Kovachii Espresso
Peru Organic Kovachii Espresso
Red apple, Chocolate, and Hazelnut
Our house espresso: a sweet, clean organic coffee from Cajamarca that plays well as a straight shot, holds up in milk, and stays consistent shot after shot.
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- We typically roast on Monday, with orders being available by Wednesday the latest. Please keep this in mind when placing your order, or it might get bumped to the next roast day.
More information about this coffee
Kovachii is Northern Peru at its best: a sweet, clean, and remarkably consistent cup that holds up season after season. Sourced from smallholder farmers across Cajamarca and certified organic, this is a coffee built on trust in the land, in the farmers, and in the process.
Processing here is hands-on by nature. Farmers harvest, de-pulp, and dry their own coffee on patios, raised beds, or tarps before bringing finished parchment to collection points in their communities or to the main warehouse in Jaen. Each lot is evaluated, cupped, and priced before the best selections are combined, milled, and prepared for export. The result is a blend that punches above its weight: refined without being fussy, and dependable in a way that's genuinely rare.
| Producer | small holder farmers of Cajamarca |
| Location | Cajamarca, Peru |
| Elevation | 1200 - 2200 masl |
| Variety | field blend |
| Process | washed |
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Brewing Reccomendations
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Here's a good place to start:
- Use a 1:16 ratio. Use the amount of coffee (grams) x 16 of water.
- Get your Water as HOT as you can.
- Aim for a 3-4 minute brew time. To make your brew take longer, grind your coffee finer.
Espresso
Dose (ground coffee in)
18 grams
Yield (espresso in the cup)
40 grams
Time (how long it takes)
35-40 seconds
To make your shot time longer, grind your coffee finer.